Ádám István Hegyi - Food & Wine Res Inst, Eszterhazy Karoly Catholic Univ

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个人简介

Hegyi-Kaló, Júlia, et al. "Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development." Plants 9.12 (2020): 1809.

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论文共 11 篇作者统计合作学者相似作者

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Botrytis Cinerea Causes Different Plant Responses in Grape (vitis Vinifera) Berries During Noble and Grey Rot: Diverse Metabolism Versus Simple Defence

Kalman Z. Vaczy,Margot Otto, Adrienn Gomba-Toth,Adrienn Geiger,Richard Golen,Julia Hegyi-Kalo, Thomas Cels,Jozsef Geml,Zsolt Zsofi,adam Istvan Hegyi

FRONTIERS IN PLANT SCIENCE (2024)

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A Modified CTAB Method for the Extraction of High-Quality RNA from Mono-and Dicotyledonous Plants Rich in Secondary Metabolites

Tibor Kiss,Zoltán Karácsony, Adrienn Gomba-Tóth,Kriszta Lilla Szabadi,Zsolt Spitzmüller,Júlia Hegyi-Kaló, Thomas Cels,Margot Otto,Richárd Golen,Ádám István Hegyi,József Geml,Kálmán Zoltán Váczy

Plant Methodsno. 1 (2024): 1-7

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Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios

Marijan Bubola,Sara Rossi,Kalman Zoltan Vaczy,Adam Istvan Hegyi,Martina Persic,Goran Zdunic,Ena Bestulic,Fumica Orbanic,Zsolt Zsofi,Sanja Radeka

Applied sciencesno. 9 (2023): 5465-5465

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The Origin of the Particular Aroma of Noble Rot Wines: Various Fungi Contribute to the Development of the Aroma Profile of Botrytised Grape Berries

Adam Istvan Hegyi,Margot Otto,Jozsef Geml,Julia Hegyi-Kalo,Adrienn Geiger,Richard Golen, Adrienn Gomba-Toth,Kalman Zoltan Vaczy

OENO One（2023）

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Metatranscriptomic Analyses of Grapes Reveal Differences in Expressed Functional Genes of Filamentous and Yeast Fungi During Noble Rot and Grey Rot

Margot Otto,Jozsef Geml,Adam I. Hegyi,Julia Hegyi-Kalo,Jozsef Kun,Attila Gyenesei,Kalman Z. Vaczy

Social Science Research Network (2022)

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Differences in Gene Expression Profiles of Botrytis Cinerea During Noble and Gray Rot Development in Grapevine

Margot Otto,József Geml,Ádám I. Hegyi,Júlia Hegyi-Kaló,Rian Pierneef,Miklós Pogány,József Kun,Kálmán Z. Váczy

Social Science Research Network (2022)

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Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines

Adam Istvan Hegyi,Margot Otto,Jozsef Geml,Julia Hegyi-Kalo,Jozsef Kun,Attila Gyenesei,Rian Pierneef,Kalman Zoltan Vaczy

JOURNAL OF FUNGI（2022）

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Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly During Noble Rot Development

Julia Hegyi-Kalo,Adam Istvan Hegyi,Jozsef Geml,Zsolt Zsofi,Xenia Palfi,Kalman Zoltan Vaczy

PLANTS-BASEL（2020）

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Micron-Scale Deformation: A Coupled in Situ Study of Strain Bursts and Acoustic Emission

Adam Istvan Hegyi,Peter Dusan Ispanovity,Michal Knapek,Daniel Tuezes,Kristian Mathis,Frantisek Chmelik,Zoltan Dankhazi,Gabor Varga,Istvan Groma

MICROSCOPY AND MICROANALYSIS（2017）

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Micron-Scale Deformation: A Coupled In Situ Study of Strain Bursts and Acoustic Emission

Ádám István Hegyi,Péter Dusán Ispánovity,Michal Knapek,Dániel Tüzes,Kristián Máthis,František Chmelík,Zoltán Dankházi,Gábor Varga,István Groma

Microscopy and Microanalysisno. 6 (2017): 1076-1081

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