基本信息
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Bio
研究方向
1. 营养因子递送载体构建
2. 乳制品科学与技术
3. 低脂低糖食品开发
4. 食品感官分析
1. 营养因子递送载体构建
2. 乳制品科学与技术
3. 低脂低糖食品开发
4. 食品感官分析
Research Interests
Papers共 115 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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Chaoran Liu, Di Wu,Pengjie Wang,David Julian Mcclements,Song Cui, Huan Liu, Fengyu Leng,Qingjie Sun,Lei Dai
FOOD HYDROCOLLOIDS (2024): 109735
Chao Nie,Yunyi Zhao,Xifan Wang,Yixuan Li,Bing Fang,Ran Wang,Xiaoyu Wang, Haiping Liao,Gengsheng Li,Pengjie Wang,Rong Liu
Nutrientsno. 5 (2024): 587
Journal of Dairy Science (2024)
crossref(2024)
Food chemistry (2024): 140012-140012
Mengyuan Guo,Yi Wang,Pengjie Wang,Jie Luo, Wentao Qian,Hongliang Li, Menghui Wang, Jinhui Yang,Fazheng Ren
Food Hydrocolloidspp.110033, (2024)
Peipei Wu,Mengyuan Guo,Pengjie Wang,Yi Wang, Ke Fan,Hui Zhou, Wentao Qian,Hongliang Li, Menghui Wang, Xiaojun Wei,Fazheng Ren,Jie Luo
Yiheng Li,Huiyuan Guo, Xue Yang,Xiaoli Yang,Hao Zhang,Pengjie Wang, Juan Song,Longlin Wang,Weibing Zhang,Pengcheng Wen
FOOD CHEMISTRY (2024): 138462-138462
LWTpp.116003, (2024)
Yi Wang,Mengyuan Guo, PeiPei Wu, Ke Fan,Weibo Zhang,Chong Chen,Fazheng Ren,Pengjie Wang,Jie Luo,Jinghua Yu
Colloids and Surfaces B: Biointerfaces (2024): 113987-113987
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