Marika Massaro

Application of nutrigenomics and pharmacogenomics to the prevention of obesity and cardiovascular disease using cellular and tissue models. Analysis of epicardial and visceral adipose tissue. Analysis of the anti-inflammatory properties of fatty acids and plant bioactives; sports and community nutrition, analysis of heterogeneity of response to bioactives; assessment of dietary habits in the general population and in individuals at risk for chronic diseases; assessment of subjective well-being.