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个人简介
Mahdi has published more than 115 papers in top-ranked international Food Science Journals and he has been the author for the book titled “Encapsulation of Nano-Emulsions by Spray Drying” published by LAP (Germany), 2009; editor of the book "Nano-encapsulation Technologies for the Food and Nutraceutical Industries"; "Nano-encapsulation of Food Bioactive Ingredients" and “Nano-emulsions: Formulations, Applications, and Characterization” published by Elsevier, 2017-2018. Also, he is editing a 7-Vol Book Series on "Nanoencapsulation in the Food Industry" with Elsevier (2018-2020). Locally in Iran, he has also published 20 books in Persian. In November, 2015, he was awarded as one of the top 1% scientists of the world with the highest citations by Thomson Reuters (Essential Scientific Indicators) in the field of Biological Sciences and in December 2017, he was selected as one of the top National Researchers of Iran.
研究兴趣
论文共 730 篇作者统计合作学者相似作者
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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024): 104412
LWTpp.116091, (2024)
Biocatalysis and Agricultural Biotechnologypp.103143, (2024)
Journal of Food Science and Technologypp.1-20, (2024)
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONno. 4 (2024): 1139-1157
Moleculesno. 11 (2024)
Reza Abedi-Firoozjah, Hadiseh Ebdali,Mahya Soltani, Parastoo Abdolahi-Fard,Mahshid Heydari,Elham Assadpour,Maryam Azizi-Lalabadi,Fuyuan Zhang,Seid Mahdi Jafari
COORDINATION CHEMISTRY REVIEWS (2024): 215545-215545
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