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论文共 197 篇作者统计合作学者相似作者

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Perceptions and experiences of an intervention to improve diets of women and young children in Ghana
Sandra B Kushitor, Claudia V Ewa, Ewurabena Q Dadzie, Veronica Quartey, Maxwell Amedi, Richard Okai, Michael Tia-Adjei,Richmond Nii Okai Aryeetey
World Nutritionno. 1 (2024): 18-31
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Food Label Literacy among urban dwelling households in Ghana
Geoffrey Asalu, Wisdom Axame, Crystal Letsa,Amos Laar,Richmond Aryeetey
Food and Humanitypp.100312, (2024)
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Small-scale egg and orange-fleshed sweet potato production and utilisation in selected communities in Ghana: A mixed-methods study
Helen H Habib, PhD,William E S Donkor, Maxwell Konlan, Priscilla Babae, Salome Agordoh,Richmond Nii Okai Aryeetey
World Nutritionno. 1 (2024): 42-50
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Availability, acceptability, and utilization of micronutrient fortification for children 6-23 months in three districts in Ghana
William E S Donkor, Priscilla Babae, Christian Duut, Martha Gyansa-Lutterodt, Lawrence Agyekum,Isaac Boadu, francis Gumah,Richmond Nii Okai Aryeetey
World Nutritionno. 1 (2024): 32-41
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Adherence to antiretroviral therapy among HIV patients in Ghana: A systematic review and meta-analysis
Isaac Boadu,Adom Manu,Richmond Nii Okai Aryeetey, Kwame Adjei Kesse, Marijanatu Abdulai, Emmanuel Acheampong,Robert Akparibo
PLOS global public healthno. 11 (2023): e0002448-e0002448
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“Now we’ve all turned to eating processed foods”: A photovoice study of the food and nutrition security implications of ‘galamsey’ in Ghana
H Nyantakyi-Frimpong,AK Christian, J Ganle,R Aryeetey
African Journal of Food, Agriculture, Nutrition and Developmentno. 116 (2023): 22200-22220
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