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The Peter Vandamme group also analyses the gut microbiota of pollinator (bumblebees and solitary bees) and pest (fruit flies) insects in order to unravel their detailed microbiota compositions, isolate their members, and to study and exploit their functions. Similarly, the Peter Vandamme group has a pronounced interest in the microbiota of fermented food products. Recent research topics include cocoa, sourdough, beers of spontaneous fermentation, water kefir and kombucha.
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论文共 73 篇作者统计合作学者相似作者
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MICROBIOLOGY AND IMMUNOLOGY (2024)
Systematic and Applied Microbiologyno. 2-3 (2024): 126505-126505
Nanzhen Qiao,Julia Bechtner,Margo Cnockaert,Eliza Depoorter, Christian Díaz-Muñoz,Peter Vandamme,Luc De Vuyst,Michael G Gänzle
Applied and environmental microbiologyno. 10 (2023)
Animal Microbiomeno. 1 (2023): 25-14
Antimicrobial Agents and Chemotherapyno. 7 (2023)
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Sara Reverte,Maxence Gerard, Maxime Bodson,Charlotte Descamps, Matthias Gosselin,Anne-Laure Jacquemart, Julien Louvieaux,Guy Smagghe,Peter Vandamme,Nicolas J. Vereecken,Denis Michez
ECOSPHEREno. 9 (2023): n/a-n/a
Timothy Weekers,Leon Marshall,Nicolas Leclercq,Thomas Wood, Diego Cejas Acuna, Bianca Drepper,Louise Hutchinson,Denis Michez,Jean-Marc Molenberg,Guy Smagghe,Peter Vandamme,Nicolas Vereecken
Authorea (Authorea) (2022)
Frontiers in microbiology (2021): 628599-628599
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