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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 132 篇作者统计合作学者相似作者

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Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting
Ana CarolinaVieira-Porto,Sara C. Cunha, Elaine C. Rosa, Juliana DePaula,Adriano G. Cruz,Otniel Freitas-Silva,José O. Fernandes, Adriana Farah
Food Research International (2024): 114333-114333
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Considerations on the authenticity and nutritional aspects of green coffee products consumed in Brazil
Filipe do Carmo Aleixo Sousa,Erika Fraga de Souza, Andressa Moreira de Souza, Alexandra Mara Goulart Nunes Mamede,Edna Maria Morais Oliveira,Otniel Freitas-Silva
Conciliumno. 9 (2024): 83-103
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Hybrid Fruits for Improving Health-A Comprehensive Review
Marta A. A. S. Cruz, Pedro P. S. Coimbra,Carlos F. Araujo-Lima,Otniel Freitas-Silva,Anderson J. Teodoro
FOODSno. 2 (2024)
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South American fermented cereal-based products
Leda Maria Fortes Gottschalk, Erika Fraga de Souza, Agnelli Holanda Oliveira,Otniel Freitas-Silva,Antonio Gomes Soares
Indigenous Fermented Foods for the Tropicspp.57-72, (2023)
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Bioactive compounds from roasted and green coffee obtained by supercritical fluid extraction decrease survival and induce apoptosis in prostate cancer cells
Raquel Bernardo Nana de Castro, Carolyne Pimentel Rosado, Rodrigo Gonçalves Gusmão de Souza, Luciana de Oliveira Silva,Otniel Freitas-Silva, Alex Queiroz De Souza, A. Neto,Anderson Junger Teodoro
Observatorio de la economía latinoamericanano. 2 (2023): 643-676
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Perception, knowledge, and insights on the Brazilian consumers about nut beverages
Victor Jonas da Rocha Esperanca, Isabelle Paes Leme de Castro, Thaisa Santos Marques,Otniel Freitas-Silva
INTERNATIONAL JOURNAL OF FOOD PROPERTIESno. 1 (2023): 2576-2589
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