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个人简介
Ole G. Mouritsen PhD DSc is a physicist and professor of gastrophysics and culinary food innovation at the University of Copenhagen. He has a background in physical chemistry, interfacial science, and membrane biophysics. He is the author of several scientific books and about 400 scientific papers and reports, in addition to being recipient of a number of prestigious science and science communication prizes, most recently the DuPont Nutrition & Health Science Medal for Excellence in Food Science (2016). In 2016 he was appointed Japanese Cuisine Goodwill Ambassador by the Japanese Ministry of Agriculture, Forestry, and Fisheries. He is currently president of the Danish Gastronomical Academy and director of the Danish national research- and communication center Taste for Life.
研究兴趣
论文共 522 篇作者统计合作学者相似作者
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INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2024): 100902
International Journal of Gastronomy and Food Sciencepp.100944, (2024)
Elsevier eBookspp.45-62, (2024)
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Ole G. Mouritsen, J. Lucas Pérez-Lloréns
Being Algaepp.109-133, (2024)
International Journal of Gastronomy and Food Science (2023): 100712-100712
Danilo D. Lasic,Yechezkel Barenholz, Ching-hsien Huang, Shusen Li,Ole G. Mouritsen,Shlomo Nir,Mario Corti,Vladimir P. Torchilin,Mathias Winterhalter,Sasa Svetina,Udo Seifert, B. Fourcade,
CRC Press eBooks (2023)
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