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职业迁徙
个人简介
Board Member of University of Parma (Term 2017-2020).
Member delegate from University of Parma in the Joint Research Unit “METROFOOD-IT” (since June 2017).
Member representing the Parma University of the Steering Committee and Monitoring Scientific and Industrial Research (CIMSI) within ASTER and High Technology Network of Emilia-Romagna (2011-2013).
Member representing the Parma University of the Consulting Committee for Industrial Research and Development (CCIS) within ASTER and the High Technology Network of Emilia-Romagna (2014-2017).
Director of the University Master Course "Laboratory Quality Systems" from 2001-2002 to 2010-2011 academic years.
Faculty member in the College of PhD in Food Science and Technology, Parma University, (2004 - 2009); faculty member in the College of PhD in Chemical Science, Parma University since January 2011.
Chair elected of the Executive Board of the Division of Analytical Chemistry of the Italian Chemical Society (2007 – 2009).
Responsible of the Working Group on accreditation of laboratories, in collaboration with SINAL, the Italian Accreditation Body up to 2009, and with the Italian National Institute of Health (appointed by the President of Italian Chemical Society).
Member of the Working Group “Italian Chemical Society – Italian National University Council” on revision of the academic disciplines Area 03-Chemistry (2007-2009).
Director of the National School of "Analytical and Bioanalytical Methodologies based on Mass Spectrometry" of the Italian Chemical Society (2005-2014).
Member of the Committee for the evaluation of scientific projects for the Ministry of Agriculture and Forestry (2004).
Member of the Committee for the Evaluation of Research (CIVR), Ministry of University and Research within the National peer-review research assessment exercise (2001-2003).
Member of the Editorial Board of the Journal of Chromatography A (Elsevier) (2002-2013) and of Current Analytical Chemistry (Bentham Science Publisher) since June 2004; member of the International Advisory Board of Analytical and Bioanalytical Chemistry (Springer) since January 2008.
Guest Editor of a special issue of the Journal of Chromatography A (2004) devoted to "Food Science".
Guest Editor of a special issue of Analytical and Bioanalytical Chemistry (2011) devoted to "Advances in analytical mass spectrometry".
Co-Guest Editor of the Topical Collection “Chemical Sensing Systems” of Analytical and Bioanalytical Chemistry, 2016.
Co-ordinator of research units in scientific projects financed by the Italian University and Research Ministry (MIUR) and of ISPESL (Occupational Safety Institute). Scientific coordinator of research projects in cooperation with industries and public organizations.
Author of 185 scientific papers on international peer-reviewed journals, 2 patents and of more than 300 communications at national and international symposia. Invited Author of review articles and 4 chapters of books and encyclopedias, devoted to the application of hyphenated MS-based techniques to food and environmental analysis.
Invited speaker at national and international symposia, the most recent at 2nd IMEKOFOODS International Conference “Metrology Promoting Objective and Measurable Food Quality and Safety”, organized by IMEKO, International Measurements Confederation (October 2016) and at XL Colloquium Spectroscopicum Internationale (CSI) (June 2017).
In 2018 she received the award of the "Arnaldo Liberti" medal from the Analytical Chemistry Division together with the Environmental and Cultural Heritage Chemistry Division and the Interdivisional Group of Science of Separations of the Italian Chemical Society.
Member delegate from University of Parma in the Joint Research Unit “METROFOOD-IT” (since June 2017).
Member representing the Parma University of the Steering Committee and Monitoring Scientific and Industrial Research (CIMSI) within ASTER and High Technology Network of Emilia-Romagna (2011-2013).
Member representing the Parma University of the Consulting Committee for Industrial Research and Development (CCIS) within ASTER and the High Technology Network of Emilia-Romagna (2014-2017).
Director of the University Master Course "Laboratory Quality Systems" from 2001-2002 to 2010-2011 academic years.
Faculty member in the College of PhD in Food Science and Technology, Parma University, (2004 - 2009); faculty member in the College of PhD in Chemical Science, Parma University since January 2011.
Chair elected of the Executive Board of the Division of Analytical Chemistry of the Italian Chemical Society (2007 – 2009).
Responsible of the Working Group on accreditation of laboratories, in collaboration with SINAL, the Italian Accreditation Body up to 2009, and with the Italian National Institute of Health (appointed by the President of Italian Chemical Society).
Member of the Working Group “Italian Chemical Society – Italian National University Council” on revision of the academic disciplines Area 03-Chemistry (2007-2009).
Director of the National School of "Analytical and Bioanalytical Methodologies based on Mass Spectrometry" of the Italian Chemical Society (2005-2014).
Member of the Committee for the evaluation of scientific projects for the Ministry of Agriculture and Forestry (2004).
Member of the Committee for the Evaluation of Research (CIVR), Ministry of University and Research within the National peer-review research assessment exercise (2001-2003).
Member of the Editorial Board of the Journal of Chromatography A (Elsevier) (2002-2013) and of Current Analytical Chemistry (Bentham Science Publisher) since June 2004; member of the International Advisory Board of Analytical and Bioanalytical Chemistry (Springer) since January 2008.
Guest Editor of a special issue of the Journal of Chromatography A (2004) devoted to "Food Science".
Guest Editor of a special issue of Analytical and Bioanalytical Chemistry (2011) devoted to "Advances in analytical mass spectrometry".
Co-Guest Editor of the Topical Collection “Chemical Sensing Systems” of Analytical and Bioanalytical Chemistry, 2016.
Co-ordinator of research units in scientific projects financed by the Italian University and Research Ministry (MIUR) and of ISPESL (Occupational Safety Institute). Scientific coordinator of research projects in cooperation with industries and public organizations.
Author of 185 scientific papers on international peer-reviewed journals, 2 patents and of more than 300 communications at national and international symposia. Invited Author of review articles and 4 chapters of books and encyclopedias, devoted to the application of hyphenated MS-based techniques to food and environmental analysis.
Invited speaker at national and international symposia, the most recent at 2nd IMEKOFOODS International Conference “Metrology Promoting Objective and Measurable Food Quality and Safety”, organized by IMEKO, International Measurements Confederation (October 2016) and at XL Colloquium Spectroscopicum Internationale (CSI) (June 2017).
In 2018 she received the award of the "Arnaldo Liberti" medal from the Analytical Chemistry Division together with the Environmental and Cultural Heritage Chemistry Division and the Interdivisional Group of Science of Separations of the Italian Chemical Society.
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