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She is Editor-in-Chief of Advances in Nutrition, an international review journal. Dr. Tucker has contributed to more than 400 articles in scientific journals. Her research focuses on dietary intake and risk of chronic disease, including osteoporosis, cognitive decline, obesity, metabolic syndrome, and heart disease, and on dietary methodology. She is PI of the Boston Puerto Rican Health Study, a longitudinal study on the roles and interactions of stress, social support, diet, health behavior and genetic predisposition in relation to health disparities in Puerto Rican adults.
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论文共 828 篇作者统计合作学者相似作者
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Kathryn A. Wagner,Brian W. Whitcomb,Bess Marcus,Penelope Pekow,Milagros C. Rosal,Lynnette Leidy Sievert,Katherine L. Tucker,JoAnn E. Manson, Lisa Chasan-Taber
Scott Gordon,Jong Soo Lee,Tammy M. Scott,Shilpa Bhupathiraju,Jose Ordovas, Rachel S. Kelly,Katherine L. Tucker,Natalia Palacios
Journal of Alzheimer's Diseasepp.1-9, (2024)
Kelly E. LeBlanc,Sara Baer-Sinnott, Kristie J. Lancaster,Hannia Campos, Ka Hei Karen Lau,Katherine L. Tucker,Lawrence H. Kushi,Walter C. Willett
Research square (2024)
The American Journal of Clinical Nutrition (2024)
Yichen Jin,Toshiko Tanaka, Nicholas S. Reed,Katherine L. Tucker,Luigi Ferrucci,Sameera A. Talegawkar
The American Journal of Clinical Nutrition (2024)
Marvin N. Iman,Danielle E. Haslam,Liming Liang, Kai Guo,Kaumudi Joshipura,Cynthia M. Pérez,Clary Clish,Katherine L. Tucker, JoAnn E. Manson,Shilpa N. Bhupathiraju,Eiichiro Fukusaki, Jessica Lasky-Su,
Food Chemistry (2024): 138744-138744
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research (2024)
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