Bing LiuCollege of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 2 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Effect of starch multi-scale structure alteration on japonica rice flour functionality under infrared radiation drying and storageYao Luo,Qiang Liu,Jiwei Liu,Xingxun Liu,Siqi Zhao,Qiuhui Hu,Wei Song,Bing Liu,Jue Liu,Chao DingLWT(2021)引用13浏览0引用130Characterization of differences between microwave and traditional thermal sterilization to prevent fungal spoilage during storage of high moisture paddy riceTian Tian,Bin Zhang,Shangbing Chen,Tingting Tao,Qiang Liu,Bing Liu,Jian Yuan,Chao DingCereal Chemistry(2020)引用3浏览0引用30作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn