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In early studies, Sclafani discovered that overeating and obesity can be induced in otherwise normal laboratory rats by feeding them an assortment of palatable high-sugar, high-fat foods marketed to humans. Research in the Sclafani lab then focused on the role of sweet taste in driving food consumption. This lead to the unexpected finding that rodents have multiple carbohydrate taste receptors that stimulate their appetite for starch and starch-derived polysaccharides as well as for sugars. Subsequent studies revealed that rodents also have fat taste receptors which became an active area of research in the Sclafani lab.
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论文共 374 篇作者统计合作学者相似作者
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bioRxiv : the preprint server for biology (2024)
Appetite (2024): 107244
Anthony Sclafani,Alexander Castillo,Ion Carata,Rachel Pines,Eli Berglas, Serena Joseph, Joymin Sarker, Merna Nashed,Matthew Roland, Sebastian Arzayus,John I. Glendinning,Richard J. Bodnar
CHEMICAL SENSES (2023)
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Pharmacology, biochemistry, and behavior (2023): 173514-173514
Anthony Sclafani,Alexander Castillo,Ion Carata,Rachel Pines,Eli Berglas, Serena Joseph, Joymin Sarker,Mirna Nashed,Matthew Roland, Sebastian Arzayus,Niki Williams,John I. Glendinning,
Physiology & Behavior (2023): 114221
APPETITE (2023): 107064-107064
Rochelle Vayntrub, Alix Archambeau, Jessica Ivanov,Kayla Kaplan,Alyson Dennis, Lillian Brouwer,Anthony Sclafani,John I. Glendinning
CHEMICAL SENSES (2022)
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CHEMICAL SENSES (2022)
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biorxiv(2021)
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