Sustainable Enhancement of Broiler Chicken Meat Quality Using Extruded Limnospira Platensis Supplemented with Super-Dosed Enzymes

M. P. Spinola, M. M. Costa,J. M. Pestana, J. I. Ferreira, A. M. Fontes, A. R. Mendes,M. P. Mourato,M. M. Lordelo,J. A. M. Prates

LWT-FOOD SCIENCE AND TECHNOLOGY（2025）

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Key words

Broiler chicken,Extruded Limnospira platensis,Enzyme mixture,Meat quality

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