Effects of Innovative Technology of “paški Sir” Production on Its Aroma Profile

Marko Vinceković, Slaven Jurić, Luna Maslov Bandić,Irina Tanuwidjaja,Fabijan Oštarić, Dario Domović, Marta Kiš,Nevijo Zdolec, Snježana Kazazić, Nataša Mikulec

Mljekarstvo（2025）

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encapsulation,autochthonous lamb rennet,autochthonous dairy cultures,“Paški sir” cheese,aroma compounds

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