ENVIRONMENTAL AND DIETARY FACTORS IN INFLAMMATORY BOWEL DISEASE: A POPULATION-BASED CASE-CONTROL STUDY FROM THE GLOBAL INFLAMMATORY BOWEL DISEASE VISUALIZATION OF EPIDEMIOLOGY STUDIES IN THE 21ST CENTURY (GIVES-21) CONSORTIUM
Joyce W. Mak,Agnes H. Ho,Alicia Ka Wun Chan,Hang V. Dao,Yang Sun,Jamilya Kaibullayeva,Mukesh S. Paudel,Vineet Ahuja,Julajak Limsrivilai,Shu-Chen Wei,Murdani Abdullah,Mansour Altuwaijri,Domingo Balderramo,Rupa Banerjee,Jesus K. Yamamoto-Furusho,Ida Hilmi,Raja Affendi Raja Ali,Ka Kei Ng,Paulo G. Kotze,Paul Kelly,Beatriz Iade,Heng Chong Vui,Charles N. Bernstein,Richard B. Gearry,Maria T. Abreu,David T. Rubin,Iris Dotan,Gilaad Kaplan,Siew C. Ng