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ENVIRONMENTAL AND DIETARY FACTORS IN INFLAMMATORY BOWEL DISEASE: A POPULATION-BASED CASE-CONTROL STUDY FROM THE GLOBAL INFLAMMATORY BOWEL DISEASE VISUALIZATION OF EPIDEMIOLOGY STUDIES IN THE 21ST CENTURY (GIVES-21) CONSORTIUM

Joyce W. Mak, Agnes H. Ho, Alicia Ka Wun Chan, Hang V. Dao, Yang Sun,Jamilya Kaibullayeva, Mukesh S. Paudel,Vineet Ahuja, Julajak Limsrivilai, Shu-Chen Wei,Murdani Abdullah, Mansour Altuwaijri, Domingo Balderramo, Rupa Banerjee, Jesus K. Yamamoto-Furusho, Ida Hilmi, Raja Affendi Raja Ali, Ka Kei Ng, Paulo G. Kotze,Paul Kelly,Beatriz Iade,Heng Chong Vui, Charles N. Bernstein, Richard B. Gearry,Maria T. Abreu, David T. Rubin, Iris Dotan, Gilaad Kaplan, Siew C. Ng

GASTROENTEROLOGY(2024)

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