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Profiling the Microbiota, Polyphenols and Saponin Compounds to Assess Food Safety in a Fermented Quinoa-Based Drink As a Non-Dairy Alternative

Pamela Canaviri-Paz, Thamani Freedom Gondo, Anna Kjellström, Tawanda Mandoga, Jaison Sithole,Elin Oscarsson, Margareta Sandahl, Åsa Håkansson

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