Profiling the Microbiota, Polyphenols and Saponin Compounds to Assess Food Safety in a Fermented Quinoa-Based Drink As a Non-Dairy Alternative Pamela Canaviri-Paz, Thamani Freedom Gondo, Anna Kjellström, Tawanda Mandoga, Jaison Sithole,Elin Oscarsson, Margareta Sandahl, Åsa Håkanssoncrossref(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要