The Establishment of Ham Grade, Sensory Scores and Key Flavor Substances Prediction Models for Jinhua Ham Via E-Nose Combined with Machine Learning Binghui Zhang, Ying Wang,Jinpeng Wang, Yuemei Zhang,Wei Wang,Jinxuan Cao, Wendi Tengcrossref（2024）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
