Food Processing Drives the Toxic Lectin Reduction and Bioactive Peptide Enhancement in Pinellia Ternata

Xuechun Wang,Xiqing Bian, Pingping Dong,Li Zhang,Lili Zhang, Chengfeng Gao, Haoyuan Zeng,Na Li,Jian-Lin Wu

Current research in food science（2024）

引用 0|浏览5

暂无评分

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要