Moisture Absorption and Chemical Properties of Walnut Peptide by Gelatin Embedding and Zinc Chelation
LWT-FOOD SCIENCE AND TECHNOLOGY（2024）
Key words
Walnut peptide,Embedding,Chelation,Dynamic vapor adsorption,Low field nuclear magnetic resonance,Storage stability
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined