Re‐evaluation of Silicon Dioxide (E 551) As a Food Additive in Foods for Infants below 16 Weeks of Age and Follow‐up of Its Re‐evaluation As a Food Additive for Uses in Foods for All Population Groups EFSA Panel on Food Additives and Flavourings (FAF) , Maged Younes , Gabriele Aquilina , Laurence Castle , Gisela Degen , Karl-Heinz Engel , Paul Fowler , Maria Jose Frutos Fernandez , Peter Fürst , Rainer Gürtler , Trine Husøy , Melania Manco , Wim Mennes , Peter Moldeus , Sabina Passamonti , Romina Shah , Ine Waalkens-Berendsen , Matthew Wright , Cristina Andreoli , Maria Bastos , Diane Benford , Margherita Bignami , Claudia Bolognesi , Karlien Cheyns , Emanuela Corsini , Riccardo Crebelli , Birgit Dusemund , Rex Fitzgerald , Eric Gaffet , Katrin Loeschner , Francesca Marcon , Jan Mast , Manuela Mirat , Alicja Mortensen , Agnes Oomen , Josef Schlatter , Dominique Turck , Beate Ulbrich , Anna Undas , Christiane Vleminckx , Detlef Woelfle , Ruud Woutersen , Stefania Barmaz , Borana Dino , Gabriele Gagliardi , Sara Levorato , Elena Mazzoli , Alexis Nathanail , Ana Maria Rincon , Laura Ruggeri , Camilla Smeraldi , Alexandra Tard , Sam Vermeiren , Ursula Gundert-Remy EFSA Journal（2024）
Key words
aggregates, E 551, food additive, infants, nano risk assessment, nanoparticles
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