Role and Influence Mechanism of Different Concentration of Hyaluronic Acid on Physicochemical and Organoleptic Properties of YogurtLing Li, Beibei Zhao, Ziyun Feng,Danli Wang,Tinglan Yuan,Gongshuai Song,Seul-Ah Kim,Jinyan GongJournal of dairy science（2024）引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
