Observation and Analysis of in Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator

Motomi Shibasaki, Tatsuro Maeda, Takayoshi Tanaka, Kenjiro Sugiyama,Hiroyuki Kozu, Ritsuna Noguchi, Takumi Umeda,Tetsuya Araki, Isao Kobayashi

Foods (Basel, Switzerland)（2024）

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bread,food bolus,in vitro digestion,gastric peristalsis,physical digestion,microstructure,gluten,starch

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