Impact of Fiber Addition on Quality and Consumer Perception of Whole-Grain Cakes Produced with Extruded Pearl Millet (pennisetum Glaucum) Flour

Isabella Maciel Costa, Laura Magalhães Pêgo e Silva, Amanda de Souza Cardoso, Amanda Nayara Abreu Silva, Nayana Hayss Araújo da Silva,Vinícius Tadeu da Veiga Correia, Amanda Neris dos Santos,Cosme Damião Barbosa,Washington Azevêdo da Silva,Carlos Wanderlei Piler de Carvalho, Felipe Machado Trombete, Camila Argente Fante

Journal of Cereal Science（2024）

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