Degree of Food Processing and Breast Cancer Risk: a Prospective Study in 9 European Countries
Manon Cairat, Sahar Yammine,Thibault Fiolet,Agnès Fournier,Marie-Christine Boutron-Ruault,Nasser Laouali,Francesca Romana Mancini,Gianluca Severi, Fernanda Morales Berstein,Fernanda Rauber,Renata Bertazzi Levy,Guri Skeie,Kristin Benjaminsen Borch,Anne Tjønneland,Lene Mellemkjær,Yan Borné,Ann H. Rosendahl, Giovanna Masala, Maria Teresa Giraudo,Maria Santucci de Magistris,Verena Katzke,Rashmita Bajracharya,Carmen Santiuste, Pilar Amiano,Stina Bodén,Carlota Castro-Espin,Maria-Jose Sánchez,Mathilde Touvier,Mélanie Deschasaux-Tanguy, Bernard Srour,Matthias B. Schulze, Marcela Guevara,Nathalie Kliemann, Jessica Blanco Lopez,Aline Al Nahas,Kiara Chang, Eszter P. Vamos,Christopher Millett,Elio Riboli,Alicia K. Heath,Carine Biessy,Vivian Viallon,Corinne Casagrande,Genevieve Nicolas,Marc J. Gunter,Inge Huybrechts FOOD PRODUCTION PROCESSING AND NUTRITION（2024）
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Epidemiology,Prospective study,Breast cancer,NOVA classification,Food processing
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