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Degree of Food Processing and Breast Cancer Risk: a Prospective Study in 9 European Countries

Manon Cairat,Sahar Yammine,Thibault Fiolet,Agnès Fournier,Marie-Christine Boutron-Ruault,Nasser Laouali,Francesca Romana Mancini,Gianluca Severi,Fernanda Morales Berstein,Fernanda Rauber,Renata Bertazzi Levy,Guri Skeie,Kristin Benjaminsen Borch,Anne Tjønneland,Lene Mellemkjær,Yan Borné,Ann H. Rosendahl,Giovanna Masala,Maria Teresa Giraudo,Maria Santucci de Magistris,Verena Katzke,Rashmita Bajracharya,Carmen Santiuste,Pilar Amiano,Stina Bodén,Carlota Castro-Espin,Maria-Jose Sánchez,Mathilde Touvier,Mélanie Deschasaux-Tanguy, Bernard Srour,Matthias B. Schulze,Marcela Guevara,Nathalie Kliemann,Jessica Blanco Lopez,Aline Al Nahas,Kiara Chang,Eszter P. Vamos,Christopher Millett,Elio Riboli,Alicia K. Heath,Carine Biessy,Vivian Viallon,Corinne Casagrande,Genevieve Nicolas,Marc J. Gunter,Inge Huybrechts

FOOD PRODUCTION PROCESSING AND NUTRITION（2024）

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关键词
Epidemiology,Prospective study,Breast cancer,NOVA classification,Food processing
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