Omega-3 Supplementation Attenuates Doxorubicin-Induced Cardiotoxicity but is Not Related to the Ceramide Pathway

Marina Gaiato Monte,Carolina Rodrigues Tonon, Anderson Seiji Fujimori,Ana Paula Dantas Ribeiro, Silmeia Garcia Zanati,Katashi Okoshi, Camila Renata Correa Camacho, Maria Regina Moretto, Sergio Alberto Rupp de Paiva, Leonardo Antonio Mamede Zornoff,Paula Schmidt Azevedo,Marcos Ferreira Minicucci,Bertha Furlan Polegato

FOOD SCIENCE & NUTRITION（2024）

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chronic cardiotoxicity,doxorubicin,dyslipidemia,omega-3 fatty acids,oxidative stress,sphingomyelins

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