Improvement of Functional Properties of Chlorella-inulin Conjugates Via Maillard Reaction

Rabaila Riaz,Ozan Tas,Mecit Halil Oztop, Muhammad Bilal Khan Niazi,Hussnain Ahmed Janjua

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2024）

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关键词
Chlorella-inulin conjugates,Chlorella glycoconjugates,emulsifying activity,glycation,inulin,Maillard reaction,TD-NMR relaxometry
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