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Probing Structural Modification of Milk Proteins in the Presence of Pepsin And/or Acid Using Small- and Ultra-Small-angle Neutron Scattering

Mengxiao Yang,Aiqian Ye,Zhi Yang,David W. Everett, Liliana de Campo,Harjinder Singh,Elliot Paul Gilbert

FOOD HYDROCOLLOIDS（2025）

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Key words
Milk coagulation,Heat treatment,Pepsin,Protein,In situ digestion,Small- and ultra-small-angle neutron scattering (SANS and USANS)
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