Heat Transfer Enhancement Mediated by Moisture Diffusion Improves the Flavor Traits of Meat Stir-Fried with High-Temperature Short-TimeYing Xu, Linzhe Wang, Ping Yang, Jingfan Wang, Yucan Wu, Tianze Wang,Jingmin Jia,Wen-song Wei,Chunhui Zhangcrossref（2024）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
