Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein
Maria-Dolores Zomeno,Mireia Malcampo,Karla Alejandra Perez-Vega,Antoni Pastor, Maria Lopez-Roura, Begona Arrufat,Sergio Atares, Sergio Jose Ramos, David Alonso, Isaac Subirana,Daniel Munoz-Aguayo,Gemma Blanchart,Sonia Gaixas, Marta Cabanero, Susanna Tello,Valentini Konstantinidou, Javier Hernando-Redondo,Albert Goday,Olga Castaner,Helmut Schroder,Montserrat Fito NUTRIENTS（2024）
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satiety,plant protein,endocannabinoid compounds
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