An Assessment of the Occupational Environment Contributing to the Microbial Contamination and Diversity of Leisure Dried Tofu

Yuebo Li, Lidan Lin,Zhanrui Huang, Dan Zhao,Liangzhong Zhao,Wanying He,Xiaojie Zhou,Ming Li, Zhixing Rong, Di Li, Lianyun Pan

LWT-FOOD SCIENCE AND TECHNOLOGY（2024）

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关键词

Leisure dried tofu,Microbial contamination,High-throughput sequencing,Bacterial diversity,Occupational environment

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