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Analysis of Changes in Nutritional Compounds of Dried Yellow Chili after Different Processing Treatments

Ruihao Zhang,Junheng Lv,Pingping Li,Yunrong Mo,Huidan Zhou, Rui Wu,Mengjuan Li, Hong Cheng, Hong Zhang,Jinfen Wen, Min Gui,Minghua Deng

Scientific Reports（2024）

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Key words
Dried yellow chili,Drying,Storage,Capsaicinoid,Carotenoid,Nutritional compounds
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