74 Comparison of Certified Arouquesa Protected Designation of Origin Beef Vs. Standard Crossbred Beef: A Proteomic Analysis

Laura Sacarrao-Birrento, Sara Schlosser,Ebrahim Razzazi-Fazeli,Catia F. Martins,Susana P. Alves,Carlos A. Venancio,Ingrid Miller, Andre M. de Almeida

Journal of Animal Science（2024）

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beef,proteomics,sustainability

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