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Chemometric Classification of Vietnamese Green Tea (camellia Sinensis) Varieties and Origins Using Elemental Profiling and FTIR Spectroscopy

Truong Ngoc Minh,Pham Van Thinh, Hoang Le Tuan Anh,Le Viet Anh,Nguyen Hoang Khanh,Le Van Nhan, Nguyen Quang Trung, Nguyen Tien Dat

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2024）

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关键词
Camellia sinensis,classification,FT-IR,ICP-MS,principal component analysis
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