Optimal Balance of Organic Detritus and Feed for Fish Growth and Water Quality Improvement Through Regulating Nutrients Cycling

In order to explore the effects of different feed composition on the nutrient level and microbial loop structure in aquaculture ponds, a field simulation experiment in aquaculture ponds was conducted by adding different proportions (0%, 20%, 40% and 60%) of bagasse to fish feed for combined feeding. The addition of bagasse significantly reduced the levels of various forms of nitrogen and phosphorus in the water, especially with the addition of 60% bagasse. In the treatments without addition and with 20% bagasse added, nitrogen and phosphorus levels remained relatively high, which should be attributed to the decomposition of feed and the release of sediment, ultimately stimulating the abundant reproduction of algae. Bacterial growth was limited due to insufficient supply of organic carbon, and the growth of fish relied more on the components of the feed. With the addition of 60% bagasse, the high organic carbon and low nitrogen and phosphorus levels could not support the growth of phytoplankton, bacteria, and zooplankton. It is inferred that organic carbon may be more degraded into carbon dioxide, ultimately limiting the growth of fish. Adding 40% bagasse achieved a balanced level of carbon, nitrogen, and phosphorus, establishing a healthy and stable microbial loop structure (including phytoplankton, bacteria, and zooplankton). Most nutrients were converted into plankton, which then became natural food for fish, ensuring complete nutrient utilization. This is beneficial for both water quality improvement and fish reproduction. Therefore, adding a moderate proportion of bagasse to the feed can maximize the effects of water quality improvement, fish reproduction, and even the quality of fish meat.