Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (ethiopian Flatbread)
FOOD ANALYTICAL METHODS（2024）
关键词
Food Adulteration,Teff injera,Color reaction,“Gesso”,Eragrostis teff,Cassava
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