Studying How Dry Extract Can Affect the Aroma Release and Perception in Different Red Wine Styles.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2024）
关键词
red wine matrix,polyphenols,dry extract,aroma release,sensory interactions
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要