Amphiphilic Colloidal Particles/ca2+ Reinforced Edible Agar Nanocomposite Film by Multiple Cross-Linking/microphase Separation Strategies
Food Hydrocolloids(2024)
关键词
Agar film,WPI-AOS colloidal particles,Wet-heating maillard reaction,Multiple cross-linking,Micro-phase separation structure,Mechanical property
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