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Structural and Biochemical Characterization of Levan Produced by Gluconobacter Cerinus UELBM11 Isolated from Brazilian Grapes

Natalia N. Y. Hata, Daniele Sartori, Matheus M. Ribeiro, Rodrigo V. Serrato, Adriana Aparecida B. Tomal,Leonel Vinicius Constantino, Mariana A. Q. Cancian,Francisco A. Marques,Fernando T. Hata, Fernanda Carla H. Bana, Fernando Macedo Jr,Wilma Aparecida Spinosa

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY（2025）

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acetic acid bacteria,fructan,biotechnology
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