Comparative Analysis of the Qualities of Traditional and Sous-Vide Marinated Duck Drumsticks

Lingling Zhao, Bin Xu, Ruifang Wu, Mingyue Chen,Yang Yi,Hongxun Wang,Danjun Guo,Wei Xu

JOURNAL OF FOOD SCIENCE（2024）

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Key words

duck drumsticks,qualities,sous-vide marinated (SVM) technology,traditional marinated (TM)

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