The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs

Przemyslaw Lukasz Kowalczewski,Krzysztof Smarzynski,Jacek Lewandowicz,Pawel Jezowski,Millena Ruszkowska, Martyna Maria Wrobel,Piotr Kubiak,Miroslava Kacaniova,Hanna Maria Baranowska

Applied Sciences（2024）

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vegan sausages,potato protein,low-field nuclear magnetic resonance,plant-based food

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