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Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK

Baojie Hua, Ziwei Dong, Yudan Yang,Wei Liu, Shuhui Chen,Ying Chen,Xiaohui Sun,Ding Ye,Jiayu Li,Yingying Mao

Nutrients(2024)

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dietary carbohydrates,gout,genetic risk,biomarkers,mediation analysis,cohort study
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