Evaluation of the Antimicrobial Effect of Oregano Essential Oil (origanum Vulgare) on Cooked Mussels (perna Perna) Experimentally Contaminated with Escherichia Coli and Salmonella Enteritidis
Food Control（2024）
关键词
Mussels,Essential oil,Inhibitory action,Pathogenic microorganism,Escherichia coli,Salmonella enteritidis,Bivalve molluscs
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