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Screening of the Antioxidant and Vasorelaxant Activity of Wine Waste Ultrasonic Extracts, and HRMS Targeted and Semi-Targeted Profiling of Glycosylated Polyphenols Vs Free Polyphenols

LWT-FOOD SCIENCE AND TECHNOLOGY(2024)

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Ultrasound-Assisted method,HPLC-HRMS,Vasorelaxant activity,Antioxidants,Biopolymers
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