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Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review

Antonietta Monda,Maria Ida de Stefano,Ines Villano,Salvatore Allocca,Maria Casillo,Antonietta Messina,Vincenzo Monda,Fiorenzo Moscatelli,Anna Dipace,Pierpaolo Limone,Girolamo Di Maio,Marco La Marra,Marilena Di Padova,Sergio Chieffi,Giovanni Messina,Marcellino Monda,Rita Polito

Foods (Basel, Switzerland)（2024）

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Key words
obesity,ultra-processed foods (UPFs),healthy lifestyle,caloric intake,public health
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