固态二氧化氯缓释保鲜剂的制备及其对鲜切西兰花的保鲜效果

ZHANG Yuping, JIA Weiliang, MENG Lun, LI Xingkai, LI Fanbin,ZHOU Qingxin,GONG Zhiqing,CUI Wenjia, SHI Junyan,WANG Wenliang,WANG Yansheng

Science and Technology of Food Industry（2024）

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Key words

chlorine dioxide,slow release,preservative,fresh-cut,broccoli

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