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Redispersible Dry Powders Containing Nanoencapsulated Curcumin Increase Its Antioxidant Activity

Samanta da Silva Gundel,Bruna Zorzanello,Fernanda Reis Favarin,Ericles Forrati Machado, Aleksandro Schafer da Silva, William Leonardo da Silva,Fernando Dal Pont Morisso,Aline Ferreira Ourique

JOURNAL OF FOOD ENGINEERING（2025）

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关键词
Curcuma longa,Lipid-core nanocapsules,Natural antioxidant,Spray drying,Eudragit (R) L100
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