Antioxidant Activity of Zuccagnia-type Propolis: A Combined Approach Based on LC-HRMS Analysis of Bioanalytical-Guided Fractions and Computational Investigation
FOOD CHEMISTRY（2024）
关键词
Zuccagnia punctata,North-western Argentinean propolis,Antioxidant activity,Caffeic acid derivatives,LC-HRMS,Quantum chemistry calculations
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