谷歌浏览器插件
订阅小程序
在清言上使用

Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained Through the Application of Two Processes: Infusion and Co-Pressing Technology

MOLECULES(2024)

引用 0|浏览1
暂无评分
关键词
mace,Myristica fragrans,olive oil quality parameters,shelf-life,obesity,functional food
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要