Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methods
Electronic Journal of Biotechnology（2024）
关键词
Bean pods,Bean seeds,Extraction method,pH maintenance,Phaseolus coccineus L.,Phaseolus spp.,Phaseolus vulgaris L.,Shaking extraction,Staple foods,Trypsin inhibitors,Ultrasonic extraction
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