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Fogging Vs Immersion Techniques for Sustainable Pathogen Inactivation on Stainless Steel Surfaces Using Commercial Sanitizers

Wilson Jose Fernandes Lemos Junior,Jordana dos Santos Alves,Amanda Mattos Dias Martins,Cintia Silva Minafra e Rezende,Leandro Pereira Cappato

Journal of Food Engineering（2024）

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关键词
Food safety,E. coli,S. Typhimurium,Staphylococcus aureus,Aerosolization
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